Our mission at Sweet Eats Fruit Farm is to grow nutrient dense fruit; done responsibly; in an ecologically and ethical manner using practices that protect the environment and safeguard human health.
Sweet Eats Fruit Farm started in 2013 when I became tired of getting such terrible fruit in the grocery store. I wanted to open the eyes of Texans to realize we don’t have to accept the junk that you get in that those stores. We were just going to start with stonefruit (peaches, nectarines, plums, cherries), but a second property fell into our lap in 2014 that would be perfect for blueberries.
Figuring I bit off more than I could chew, Kory Craft was hired as the General Manager of the farm in summer of 2014.
During the winter of 2014, we planted 32,000 blueberry bushes and 5,500 fruit trees. We’ve been busy!